Coconut Bliss Shrimp Soup

dinner PB - Coconut Bliss


  • 4 oz OmMade Coconut Bliss Peanut Butter
  • 4 to 6 green onions
  • 6 to 8 cremini mushrooms
  • 4 sweet peppers
  • 1 inch grated ginger
  • 1/8 cup chili sauce
  • 1/2 can coconut milk
  • 16 oz chicken stock (pictured chicken base with water)
  • 8 to 10 jumbo shrimp
  • 1/8 cup chopped cilantro
  • olive oil
  • salt & pepper
  • fresh lime


  1. Put the oil in a hot skillet, add the whites of the onions and cook them until they are tender. 
  2. Then add the mushroom and peppers. You can add additional oil as needed or a bit of your stock.
  3. When the veggies are cooked, add the ginger, chili sauce, and OmMade Coconut Bliss Peanut Butter.
  4. Stir and add in your stock.
  5. Bring to a simmer and add the coconut milk.
  6. Add the shrimp, salt & pepper to taste.
  7. Simmer for 3 or 4 minutes until the shrimp is cooked through.
  8. You can add more water or stock if the broth seems too thick to you.
  9. Toss in the green onions and cilantro just before serving.
  10. Top off with a spritz of fresh lime juice.

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