OmMade Espresso Ecstasy Ice Cream

dessert PB - Espresso Ecstasy



  • Whip the cream with the coffee to stiff peaks. Be careful not to over whip so that it stays fluffy.
  • Fold in the condensed milk and the marshmallows.
  • Pour 1/3 of the ice cream mixture into a loaf pan.
  • Drizzle the OmMade Espresso Ecstasy Peanut Butter onto the layer.
  • Repeat 2 more times & freeze overnight.

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