- 9 oz OmMade Espresso Ecstasy Peanut Butter
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 tbsp coffee concentrate
- 1 cup mini marshmallows
- Whip the cream with the coffee to stiff peaks. Be careful not to over whip so that it stays fluffy.
- Fold in the condensed milk and the marshmallows.
- Pour 1/3 of the ice cream mixture into a loaf pan.
- Drizzle the OmMade Espresso Ecstasy Peanut Butter onto the layer.
- Repeat 2 more times & freeze overnight.