OmMade Espresso Ecstasy Peanut Butter Rolls

PB - Espresso Ecstasy snack



  • This is a small batch recipe. It creates 4 rolls. You can bake them individually or in a smaller baking dish like a cinnamon roll.
  • Combine the warm milk, yeast, and sugar. Let it sit for about 10 minutes; the yeast will activate and be bubbly.
  • Add the rest of the ingredients and mix until your dough forms a smooth ball; add a tbsp of flour at a time if your dough is too sticky.
  • Place the dough in a bowl and cover with a damp towel. Let sit for 90 minutes in a warm area until the dough doubles in size.
  • Roll out the dough on a floured surface; about 8” in wide.
  • Spread a layer of OmMade Espresso Ecstasy Peanut Butter over the entire surface of the dough then gently roll it up.
  • Slice into 4 rounds and place in a greased baking dish or individual ramekins.
  • Cover again with a damp cloth and let it sit again for 90 minutes until the dough rises.
  • Bake 350° for about 18 to 20 minutes.
  • When the rolls are cool, drizzle with OmMade Espresso Ecstasy Peanut Butter.

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