OmMade Hella Hot Peanut Butter Dip

amuse bouche PB - Hella Hot savory snack vegan


  • 4 tbsp OmMade Hella Hot Peanut Butter
  • 2 pints shishito peppers
  • 1/3 cup coconut crème
  • 2 garlic cloves
  • 1/8 cup chili sauce
  • 1 tbsp lemon juice
  • olive oil
  • flaky sea salt


  • Combine the OmMade Hella Hot Peanut Butter with the coconut creme, lemon juice, pressed garlic, and chili sauce. Set aside until you are ready to serve.
  • Drizzle olive oil onto whole shishito peppers and cook on a grill or air fryer until they are blistered and soft. Sprinkle with a finishing salt. (flaky sea salt or whatever you like.)
  • You can use this as a veggie dip, too!

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published