OmMade Peanut Butter Pie

INGREDIENTS

• ½ cup OmMade Peanut Butter (we think Crunchie Munchie or Mint Magic are great in this!)

• 1 pre-baked, 9-inch pie shell
  
  
• 2 ⅔ cups milk
  
  
• ¾ cup sugar
  
  
• ¼ tsp salt
  
  
• ¼ cup corn starch
  
  
• 1 tsp vanilla
  
  
• 2 tbsp butter

INSTRUCTIONS

1. Scald the milk in a saucepan
   
   
2. Sift the sugar, salt, and cornstarch into a 2-quart bowl
   
   
3. Add half the scalded milk to the dry ingredients and mix well with a whisk
   
   
4. Pour the mixture into the saucepan with the remaining scalded milk
   
   
5. Add the butter and vanilla and stir constantly over low heat until you can no longer taste the cornstarch and the filling has thickened to pudding consistency. 
   
   
6. Remove from heat and fold in your OmMade Peanut Butter
   
   
7. Pour filling into the pre-baked pie shell and refrigerate till firm
   
   

Optional: Garnish with whipped cream and chopped peanuts

(Recipe & picture: Jill Dunn)