Recipe: Thai Curry Chicken

chicken dinner instant pot peanut butter recipe vibrant turmeric weeknight

Thai Peanut Curry Chicken – Instant Pot Recipe

 

Serves: 4

INGREDIENTS

  • ½ cup OmMade Vibrant Turmeric Peanut Butter 
  • ¼ cup water
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 2 tbsp sriracha
  • 1.5 lbs chicken thighs, cut into 1-2” cubes
  • 1 medium onion, finely chopped
  • 1 tbsp ginger grated
  • 1 tbsp garlic, finely chopped
  • 3 tbsp Thai red curry paste

INSTRUCTIONS

  1. Combine coconut milk, soy sauce, sriracha, sugar and water in medium bowl
  2. Once combined, whisk in OmMade Vibrant Turmeric Peanut Butter
  3. Use the sauté function on the Instant Pot
  4. When hot, add oil and sauté onions, garlic and ginger until soften.
  5. Remove and set aside
  6. Add oil and brown chicken
  7. Return onion, garlic, and ginger to Instant Pot
  8. Add red curry paste and coconut peanut sauce
  9. Stir to combine well
  10. Place lid and pressure cook HIGH for 12 minutes
  11. When ready, let the pressure naturally release for 5 minutes and then do a quick release
  12. Sprinkle torn basil leaves and serve over rice

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