This is a great vegan dish loaded with nutrients and flavor.

INGREDIENTS

• ¼ cup OmMade Vibrant Turmeric Peanut Butter
• butternut squash cubes
• 3 cups baby spinach
• 1 small yellow onion
• ¼ cup red curry paste
• ¼ cup coconut cream
• salt & pepper
• 1 cup stock 

INGREDIENTS

• Put all the ingredients except the spinach into the pressure cooker for 8 minutes (10 if your butternut squash is frozen)
• Release the pressure manually and stir in the spinach.
• Salt and pepper to taste.
• Serve over rice or with pita bread.