OmMade Vibrant Turmeric Lemon Dip with fried squash

INGREDIENTS

• 1 heaping spoon of OmMade Vibrant Turmeric Peanut Butter
• 2 tbsp lemon juice
• 1 to 2 pressed garlic cloves
• Dijon mustard
• salt and pepper to taste
• water
  
  

INSTRUCTIONS

• Blend the OmMade Vibrant Turmeric Peanut Butter with the other ingredients.
• Add water slowly until you reach the desired consistency.
• For the yellow squash:
  • Slice in ¼” disks.
  • Lay flat onto a paper towel and salt them. (The salt will draw out the water)
  • Let them sit for about 30 minutes.
  • Pat dry, spread a thin layer of sour cream on the disks then coat in panko, salt and pepper.
  • Add a thin layer of oil to a skillet and fry each side until the panko is golden brown and the squash is soft.
  • Drain on a towel and serve warm.