Recipes — PB - Vibrant Turmeric
Vibrant Turmeric Butternut Squash Soup
This is a great vegan dish loaded with nutrients and flavor. INGREDIENTS ¼ cup OmMade Vibrant Turmeric Peanut Butter butternut squash cubes 3 cups baby spinach 1 small yellow onion ¼ cup red curry paste ¼ cup coconut cream salt & pepper 1 cup stock INGREDIENTS Put all the ingredients except the spinach into the pressure cooker for 8 minutes (10 if your butternut squash is frozen) Release the pressure manually and stir in the spinach. Salt and pepper to taste. Serve over rice or with pita bread.
OmMade Vibrant Turmeric Sliders
dinner PB - Vibrant Turmeric snack
Sliders made better with OmMade Vibrant Turmeric PB!
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Peanut Butter Chili made with OmMade Vibrant Turmeric Quinoa Bites
PB - Vibrant Turmeric savory snack
Way better than Schweddy balls! Cuz of the 
Iced latte with