- OmMade Vibrant Turmeric Peanut Butter
- 2 cups heavy cream
- 14 oz sweetened condensed milk
- 2 ripe bananas
- 1/3 cup pecans
- Mash 2 ripe bananas and stir in chopped pecans. Set aside.
- Whip the cream into fluffy peaks (don’t over whip or you’ll get butter!).
- Fold in the condensed milk and then the banana-pecan mixture.
- In a freezer-safe container, spoon 1/3 of the mixture then drizzle the OmMade Vibrant Turmeric Peanut Butter onto the layer.
- Repeat twice then freeze overnight.